Here are some cookery tips for you to follow:
1. Put some butter all over the pan while making chashni (sugar syrup). This will make the chashni more tasty.
2. Mix some coconut powder (nariyal bura) in the kheer. This will make your kheer more delicious, tasty, and rich (gaadhi).
3. Do not throw away lemon after use. Instead use it for cleaning the utensils. Lemon make the utensils cleaner and shiny.
4. Mix some peanut powder in your vegetable curry to make it even more tasty.
5. Use Jagger (Gud) while making sweet dishes instead of sugar. Use toned milk instead of full cream milk.
6. Never Eat your food in hurry. Eat it calmly and being stress free.
7. take your dinner early in the evening and make sure it is light enough. This would result in giving you good sleep and keep your digestive system in good shape.
8. Make sure you soak the dry fruits in water at least for 4-5 hours before consuming them.
9. Make it a habit to include at least one seasonal fruit in your breakfast menu.
10. Soak 21 raisins (kishmish) in gulab jal (rose water) in a silver dish or bowl in night and eat them in the morning first thing. Drink the gulab jal fater eating the kishmish. This will keep your brain cool in summers.
I hope these tips would prove beneficial for you. Please provide your valuable feedback.
1. Put some butter all over the pan while making chashni (sugar syrup). This will make the chashni more tasty.
2. Mix some coconut powder (nariyal bura) in the kheer. This will make your kheer more delicious, tasty, and rich (gaadhi).
3. Do not throw away lemon after use. Instead use it for cleaning the utensils. Lemon make the utensils cleaner and shiny.
4. Mix some peanut powder in your vegetable curry to make it even more tasty.
5. Use Jagger (Gud) while making sweet dishes instead of sugar. Use toned milk instead of full cream milk.
6. Never Eat your food in hurry. Eat it calmly and being stress free.
7. take your dinner early in the evening and make sure it is light enough. This would result in giving you good sleep and keep your digestive system in good shape.
8. Make sure you soak the dry fruits in water at least for 4-5 hours before consuming them.
9. Make it a habit to include at least one seasonal fruit in your breakfast menu.
10. Soak 21 raisins (kishmish) in gulab jal (rose water) in a silver dish or bowl in night and eat them in the morning first thing. Drink the gulab jal fater eating the kishmish. This will keep your brain cool in summers.
I hope these tips would prove beneficial for you. Please provide your valuable feedback.
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