Today, I will share with you a recipe that is not only simple (like all my recipes) to prepare, but is healthy and extremely relevant in the current winter season.
This seb ki chutney or Apple chutney tastes great and i am sure that you would love it. Please offer your valuable feedback for this recipe. As usual my wife and daughter loved it. But then, they love all my dishes, simply because they do not have to prepare them.🙋!
Time
5-7 Minutes
Ingredients
1 Apple
Coriander Leaves
Salt to taste
Black salt
A piece of Ginger
15 cloves of Garlic
3 pinches of black pepper
2 Green Chilies
5 Karondas (Carissa carandas)
If you do not have karonda then use 1 Amla (Indian gooseberry) instead.
Black salt
A piece of Ginger
15 cloves of Garlic
3 pinches of black pepper
2 Green Chilies
5 Karondas (Carissa carandas)
If you do not have karonda then use 1 Amla (Indian gooseberry) instead.
Method of Preparation
Cut apple into pieces, peel off the garlic cloves, cut green chilies into pieces. If you are using Amla, cut it into 4 pieces. Now put all the ingredients in mixer jar and grind it finely. Your Apple chutney is ready. Serve it with food or salad.
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| Apple (Seb) Chutney |
Nothing can be more simple and tastier than this. Try this guys, you will love it.
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| Apple Chutney |
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