Awesome Mooli Ke Paranthe with Dhania Chutney

Ah...winters are so special, in terms of various kind of foods we can prepare and enjoy eating. Today, we would prepare a dish that is preferred by most Indians during winters, Mooli ke paranthe. It is an extremely easy dish to make but still, today I felt like sharing the method of prepartion with you.

Quantity

6 paranthas

Ingredients

2 Radish,
3 cups of wheat flour,
a pinch of salt,
ajwain (carom),
hing(asafoetida),
corriander leaves,
garlic,
green chilli,
ginger,
cumin seed Jeera),
dry mango powder (pisi khatai).

Raddish (Mooli Paste)

Method of Preparation

Put a pinch of salt, ajwain (carom), hing into wheat flour and knead the flour properly as it is done for making paranthas, Take 2 properly washed raddish and grate them. Put some salt in the grated raddish and press the mixture to pour off water. 

Now, mix 2 green chillies, 1 spoon of chopped ginger, coriander leaves in to the grated radish. Now, your mixture is ready. Take moderate amount of kneaded wheat flour and put some radish mixture into it. Now, make parathas as you usually do in your kitchen.

Mooli ka Paratha

Chutney

Chop some washed coriander leaves, ginger, green chillies, cumin seed, salt, dry mango powder, chopped garlic. Now, put all these into your grinder, add some water and grind the mixture nicely.

Now, serve hot mooli ke paranthas with green chutney to anyone you want. I am sure everyone would love them in this weather,

Dhania Chutney